There are several well-known ways to create this Ghee Ven Pongal, but the commonest way is to really make it using an equivalent ratio of moong dal and rice. It might be built with toor dal and rice, but you may not get exactly the same creamy and loaded texture.Saute until the cashews are frivolously roasted. Get out fifty percent of your temperin

Additionally, Pongal also goes perfectly with Lemon rice, which is rice with lemon juice, mustard seeds, and curry leaves. The tangy and aromatic Lemon rice provides a pleasant balance into the abundant and nutty Pongal. You may also serve Pongal for a most important dish having a salad or Raita/pachadi, a yogurt-based mostly condiment, on the side

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